Oyster Stew - cooking recipe

Ingredients

1 pt. oysters
2 qt. milk
1/2 pt. cream
1/4 lb. butter
salt and pepper
1 tsp. \"Meet-E-Tone\" or Kitchen Bouquet

Preparation

Heat milk and cream in a double boiler until hot, stirring constantly.
Add butter, salt, pepper and \"Meet-E-Tone.\"
Drop oysters into pot and allow stew to simmer for 5 minutes.
Stir again and serve in deep bowls with a pat of butter.
Makes 6 servings.