Cream Cheese Coffee Cake - cooking recipe

Ingredients

1 (9 oz.) pkg. cream cheese
1/2 lb. butter or margarine
1 1/2 c. sugar
1 tsp. vanilla
4 eggs
2 1/4 c. flour
1 1/2 tsp. baking powder
1 c. candied fruit
1 c. chopped nuts

Preparation

Cream the butter and cream cheese.
Add sugar; cream until fluffy.
Add eggs and vanilla.
Add flour, baking powder, candied fruit and nuts.
Line 2 medium loaf pans with foil; pour in batter.
Bake at 325\u00b0 for about 1 hour and 20 minutes.
Store in refrigerator after cool.