Zucchini Bread - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
1/2 tsp. ginger
1 c. chopped walnuts
1 c. raisins
3 c. grated zucchini
1 c. oil
1 1/2 c. sugar
3 beaten eggs
1 tsp. vanilla

Preparation

Sift together the first 8 ingredients and stir to blend.
To this mixture, add remaining ingredients.
Beat mixture for 4 minutes, then place in one large or two small greased loaf pans. Bake at 350\u00b0 for one hour, or until done when tested.
(I find it takes a little over an hour, using 2 loaf pans.)
This freezes very well.