Nice 'N Easy Fudge! - cooking recipe

Ingredients

1 (8 oz.) bag chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 block unsweetened chocolate
1 c. (full) crushed walnuts or pecans

Preparation

Combine all ingredients except nuts in a double boiler.
Heat until melted.
Add nuts.
Pour in a buttered pan.
Let stand at room temperature for 1 hour, then refrigerate for another hour.