Ingredients
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2 egg whites
1 1/2 c. sugar
1 Tbsp. Karo corn syrup
4 Tbsp. cold water
1 tsp. vanilla
few grains of salt
1/4 tsp. cream of tartar
Preparation
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Beat all ingredients, except vanilla, in top of double boiler.
Place over boiling water and beat until will stand in a stiff peak.
Remove from heat and add vanilla; beat until stiff.
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