Italian Beef - cooking recipe

Ingredients
    4 to 5 lb. beef roast (chuck, arm, bottom round or any combination), cut into 1-inch strips
    9 to 12 beef bouillon cubes
    2 small cans chopped green chili peppers
    several shakes of garlic powder
    2 tsp. oregano
    1 tsp. basil
    4 pkg. Good Seasons Italian dressing mix
    1 or 2 shakes dry red pepper
    2 c. water
Preparation
    Slow cook in crock-pot until tender.

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