Layered Pea Salad - cooking recipe

Ingredients

1 medium head lettuce
1 medium onion, minced or finely chopped fresh
1/2 c. salad dressing
1 small can very young peas
1 pkg. grated Swiss cheese
1 lb. bacon, crumbled

Preparation

Chop lettuce and put in bottom of salad bowl. Spread onion over top; spread salad dressing over onion. Sprinkle drained peas on salad dressing, then cheese and add bacon last. Refrigerate. Toss before serving.