Oven Beef Stew - cooking recipe

Ingredients

1 lb. stew beef, cut into 1-inch cubes
3 large onions, diced
2 stalks celery, sliced
3 large carrots, sliced
3 large potatoes, quartered
1 (10 oz.) can cream of tomato soup

Preparation

Place the raw stew beef in bottom of 2-quart covered casserole dish.
Layer the onions, celery, carrots and potatoes in order given.
Spread soup over the top.
Cover and bake at 250\u00b0 for 3 hours.