Crown Jewel Dessert - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 pkg. orange Jell-O
1 pkg. cherry Jell-O
1 c. boiling water and 1/2 c. cold water (per pkg.)
1 c. pineapple juice
1/4 c. sugar
1 pkg. lemon Jell-O
1/2 c. cold water
1/2 pt. whipping cream

Preparation

Chill lime, orange and cherry Jell-O until very firm.
Cut into small cubes.