Easy Stew, Really E.A.S.Y! - cooking recipe

Ingredients

2 lb. stew meat (no fat), cut in small pieces
1 can cream of mushroom soup
1 can water
1 pkg. dry onion soup mix

Preparation

Do not brown meat.
Place all in casserole.
Mix, cover and bake at 300\u00b0 to 350\u00b0 for 3 hours.