Seafood Salad - cooking recipe

Ingredients

1 lb. salad shrimp
1 lb. crab meat or imitation crab
6 hard-boiled eggs
12 slices white bread, crust removed
1 c. mayonnaise
salt and pepper

Preparation

Place shrimp and crab in large bowl.
Peel and cut eggs.
Add to seafood.
Cube bread slices.
Add to ingredients.
Mix mayonnaise into mixture and refrigerate.