Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 large chopped onion
2 (15 oz.) cans tomato sauce
1 garlic clove, minced
1 bay leaf
1 tsp. dried basil
3/4 tsp. dried oregano
2 tsp. sugar
1/2 to 1 tsp. salt
1/2 tsp. pepper

Preparation

In a Dutch oven, cook ground beef and onion until meat is browned and onion is tender.
Drain.
Add next eight ingredients; bring to a boil.
Reduce heat, cover and simmer for 1 hour, stirring occasionally.
Remove bay leaf.
Ready to serve.
Makes 1 quart.