Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large onion
1 can Ranch Style beans or pinto beans
2 Tbsp. chili powder
1 tsp. garlic powder
salt and pepper
tortillas
1 lb. Cheddar or Velveeta cheese, shredded
1 can cream of mushroom soup
1 can chopped Ro-Tel tomatoes

Preparation

Brown meat.
Add onion, beans, chili powder, garlic, salt and pepper.
Mix well. Grease a 9 x 13-inch casserole and line with tortillas.
Layer with meat mixture, tortillas and cheese. Spread mushroom soup over cheese.
Pour Ro-Tel tomatoes over entire dish. Bake at 350\u00b0 until bubbles, approximately 30 minutes.