Southern Chocolate-Mint Brownies With Mint Cream Frosting - cooking recipe

Ingredients

4 large eggs
1 c. flour
1 c. butter or margarine, melted
3 (1 oz.) sq. unsweetened chocolate
3 Tbsp. butter or margarine
2 c. sugar
1 c. cocoa
1 tsp. vanilla extract
1 tsp. peppermint extract

Preparation

Beat eggs lightly with wire whisk in a large bowl.
Add sugar and stir well.
Combine flour and cocoa; gradually stir into egg mixture.
Stir in 1 cup butter and flavorings.
Pour into a greased 15 x 10 x 1-inch jellyroll pan; bake at 350\u00b0 for 15 to 18 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan on a wire rack.
Spread Mint Cream Frosting over brownie layer; freeze 15 minutes.
Melt chocolate squares and 3 tablespoons butter in saucepan over low heat, stirring until melted.
Spread over frosting.