Easy Baked Beans - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onions
2 Tbsp. brown sugar
1 lb. can pork and beans in tomato sauce
1 tsp. prepared mustard
1 lb. ground beef or ground sausage

Preparation

Cook bacon until crisp.
Drain, reserving 2 tablespoons of drippings.
Crumble bacon.
Cook 1/2 cup chopped onions in drippings until tender.
Cook ground beef or sausage in skillet. Drain fat.
Add all ingredients with beans and mix well.
Bake, uncovered in a 1 1/2-quart casserole at 325\u00b0 for 1 1/2 to 1 3/4 hours.
Yields 6 servings.