Layered Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 (21 oz.) can cherry, apple or peach pie filling
1 box yellow cake mix
1/2 c. chopped nuts
3/4 c. margarine

Preparation

Grease a 9 x 13-inch pan.
Spread pineapple over bottom of pan.
Spread pie filling over pineapple.
Sprinkle cake mix over the fruits; top with nuts.
Cut up margarine into small pieces or slices and sprinkle on top as evenly as possible.
Do not mix. Heat oven to 350\u00b0.
Bake for 1 hour or until brown.
Cut into squares and serve warm or cool with ice cream or whipped topping.