Cream Of Onion Soup - cooking recipe

Ingredients

3 c. scalded milk
1 c. potato water
2 Tbsp. flour
2 Tbsp. butter
4 medium potatoes
4 onions
1 Tbsp. chopped parsley
salt and pepper

Preparation

Boil together potatoes and onions.
Drain.
Save the water. Put vegetables through a coarse strainer.
Make a white sauce from the water, flour and butter.
Combine with the potato and onion pulp.
Add parsley, salt and pepper.
Beat with a mixer and serve with croutons.