Yvette'S Bean Dip - cooking recipe

Ingredients

1 lb. hamburger meat
1 onion, chopped
2 cans refried beans (one with jalapenos)
1 pkg. taco seasoning mix
1 lb. mild Cheddar cheese, grated
2 tomatoes, chopped
1/4 c. water

Preparation

Cook hamburger meat with chopped onions.
Drain fat; add 1/2 of taco sauce mix with 1/4 cup water.
Add refried beans and mix. Add chopped tomatoes.
Grate cheese and add 3/4 of it to the mixture.
Cook over medium-low heat and stir until bubbling.
Add remaining cheese on top.
Enjoy!!!