Chicken Penne - cooking recipe

Ingredients

1 tsp. olive oil
1 c. chopped onion
1/2 green pepper, chopped
1 clove garlic, minced
1 (14 oz.) can Italian style diced tomatoes
1/4 lb. chicken breast, cubed
2 Tbsp. dry red wine
1 c. penne (uncooked)
2 Tbsp. grated Parmesan cheese

Preparation

Cook the pasta according to the package directions.
Add the first 6 ingredients to a frying pan.
Simmer for 30 to 45 minutes until chicken is cooked through.
Drain the noodles and in a bowl mix with the tomato mixture.
Sprinkle with Parmesan cheese and serve.
Serves 2 (can be doubled easily).