Sauerkraut Soup - cooking recipe

Ingredients

1 can whole corn
1 large can sauerkraut
2 (14 1/2 oz.) cans diced tomatoes
2 whole carrots, sliced
1 large onion
5 medium potatoes
1 lb. smoked sausage
tomato juice (optional)
salt and pepper to taste

Preparation

Cook until carrots, onion and potatoes are tender.
Add smoked sausage.
Cook until sausage is thoroughly heated.