Date Bars - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. chopped nuts
1 c. chopped dates
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
pinch of salt

Preparation

Beat eggs until foamy; add sugar gradually.
Sift flour, baking soda and salt together and fold into egg mixture.
Add vanilla; fold dates and nuts into batter.
Turn into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Cut into one by two-inch bars and roll in powdered sugar.