Hot German Potato Supper - cooking recipe

Ingredients

5 slices bacon, cut into 1/2-inch pieces
1 can (10 1/2 oz.) cream of celery soup, undiluted
2 Tbsp. sweet pickle relish
2 Tbsp. vinegar
2 Tbsp. onion flakes
1 Tbsp. diced pimiento
1 can (16 oz.) sliced potatoes, drained
1 can (12 oz.) luncheon meat, sliced
minced parsley

Preparation

Fry bacon in skillet until crisp.
Remove bacon with slotted spoon; drain on paper towels.
Crumble; set aside.
Pour off all but 1 tablespoon drippings from skillet.
Stir soup, relish, vinegar, onion flakes and pimiento into drippings.
Cook, stirring constantly, until mixture comes to a boil.
Reduce heat.
Stir in potatoes and bacon.
Arrange meat slices on top of potato mixture. Cover and simmer 8 to 10 minutes or until heated through.
Garnish with parsley.