Chicken Kabobs - cooking recipe

Ingredients

2 large whole chicken breasts
10 large mushrooms (about 1 lb.)
1/4 c. soy sauce
1/4 c. cider vinegar
2 Tbsp. honey
2 Tbsp. salad oil
2 small green onions, minced
1 (8 or 8 1/4 oz.) can sliced pineapple, drained
1 (8 oz.) pkg. sliced bacon

Preparation

About 1 1/4 hours before serving, skin and bone chicken breasts.
Cut each chicken breast in half, then cut each breast half into 5 chunks.
Cut each mushroom in half.
In a large bowl, mix mushroom halves, chicken pieces, soy sauce, cider vinegar, honey, salad oil and green onions.
Prepare outdoor grill for barbecuing.