Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
1/2 c. Crisco shortening
6 eggs
3 c. flour
8 oz. cream cheese (1 pkg.)
1 tsp. vanilla

Preparation

Preheat the oven to 350\u00b0.
Cream (beat until thoroughly softened and fluffy) the cream cheese, Crisco, butter and sugar. Add the eggs, one at a time.
Beat the mixture until all the ingredients are well blended.
Add the flour, one cup at a time, until all the flour is gone.
Pour the batter into a well-greased and floured loaf cake pan.
Bake in the oven for 1 hour and 15 minutes until the cake is a golden brown.