Gingerbread(No Sugar) - cooking recipe

Ingredients

2 eggs, beaten
2/3 c. molasses
3 Tbsp. butter
2/3 c. cold water
1 1/2 c. flour
1 tsp. baking soda
1 tsp. ground ginger
1/2 tsp. salt

Preparation

Combine eggs, molasses, butter and water; mix well.
In a large mixing bowl, stir together flour, baking soda, ginger and salt; add molasses to mixture.
Beat until well mixed.
Pour into a greased 8-inch square baking dish.
Bake at 350\u00b0 for 30 minutes or until cake tests done.