Ham Sauce - cooking recipe

Ingredients

1 (20 oz.) can pineapple slices, drained, save juice
1/2 c. brown sugar
1/3 c. mustard
1/4 tsp. ground cloves
2 tsp. cornstarch

Preparation

Heat juice and sugar, mustard, coves and cornstarch in saucepan.
Bring to boil and thicken sauce.
Add pineapple and heat through.
Spoon over ham.