David'S Barbecued Chicken - cooking recipe

Ingredients

1 boneless, skinless chicken breast per serving
salt
pepper
2 Tbsp. Heinz 57 sauce per serving
3 Tbsp. honey per serving
1 Tbsp. Dijon mustard per serving
1/3 c. Cattleman's barbecue sauce per serving

Preparation

Sprinkle each chicken breast with salt and pepper to taste. Place in an ungreased baking dish.
Coat each breast with 1 tablespoon of Dijon mustard.
Pour 2 tablespoons of Heinz 57 sauce, then 3 tablespoons of honey over each.
Coat each breast with 1/3 cup of Cattleman's barbecue sauce.
Bake in 400\u00b0 oven for 25 minutes.