Buttercream Frosting - cooking recipe

Ingredients

3/4 c. softened butter
1 lb. box confectioners sugar
2 Tbsp. milk
1 Tbsp. vanilla extract

Preparation

In small bowl with electric mixer on low speed, blend butter and 1/2 of confectioners sugar.
Gradually add milk, vanilla and remaining confectioners sugar.
Beat at medium speed until light and fluffy.
This is a great icing for pound cake.