Peanut Clusters - cooking recipe

Ingredients

16 cubes white almond bark (there are 12 cubes per pkg.)
4 oz. bar German sweet chocolate
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (16 oz.) jars dry roasted peanuts

Preparation

In crock-pot, melt bark and all chocolate. Add peanuts. Drop onto waxed paper.