Breakfast Sausage(Also Good As Lunch Sausage) - cooking recipe

Ingredients
    6 eggs
    2 c. milk
    2 slices bread, cubed
    1 tsp. salt
    1 tsp. dry mustard
    1 lb. mild sausage
    1 c. shredded Cheddar cheese
Preparation
    Brown sausage, drain well.
    Put milk, eggs, salt and mustard into bowl.
    Add bread cubes, cheese and sausage.
    Pour into baking dish (7 x 11 inches or 8 x 12).
    Refrigerate overnight.
    Bake 45 minutes at 350\u00b0.
    Let stand a few minutes before serving.
    Serves 8.

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