Breakfast Sausage(Also Good As Lunch Sausage) - cooking recipe
Ingredients
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6 eggs
2 c. milk
2 slices bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 lb. mild sausage
1 c. shredded Cheddar cheese
Preparation
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Brown sausage, drain well.
Put milk, eggs, salt and mustard into bowl.
Add bread cubes, cheese and sausage.
Pour into baking dish (7 x 11 inches or 8 x 12).
Refrigerate overnight.
Bake 45 minutes at 350\u00b0.
Let stand a few minutes before serving.
Serves 8.
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