Green Peas Au Gratin - cooking recipe

Ingredients

2 pkg. frozen peas
2 (5 oz.) cans water chestnuts, drained and sliced
1 can cream of mushroom soup
1 1/2 c. grated Cheddar cheese

Preparation

Cook peas using package directions.
Drain well.
Combine peas, water chestnuts and soup; mix gently.
Stir in cheese. Place in lightly greased casserole.
Bake at 350\u00b0 for 25 to 30 minutes until bubbly.
Yields 6 to 8 servings.