Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks Fleischmann's margarine
5 eggs
1 c. milk
3 c. cake flour
2 Tbsp. vanilla

Preparation

Cream butter and sugar; beat well, add eggs one at a time.
Add flour a little at a time and milk, beating after each addition. Add vanilla and beat well.
Bake at 325\u00b0 for 1 hour and 20 minutes.