Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
2 eggs
2 tsp. cream of tartar
1 tsp. soda
1 1/2 c. sugar
2 3/4 c. flour
1/4 tsp. salt

Preparation

Mix ingredients well. Make into balls and roll in 1 teaspoon cinnamon and 1 tablespoon sugar. Bake at 400\u00b0 for 8 to 10 minutes.