Chicken Spaghetti - cooking recipe

Ingredients

1 fryer chicken
3 stalks celery, chopped
1 medium onion, chopped
2 Tbsp. butter
1 (16 oz.) Velveeta cheese
1 can cream of chicken soup
1/4 c. milk
1 pkg. spaghetti
1 can sliced mushrooms, drained

Preparation

Boil chicken.
Let cool and debone.
Saute celery and onion in butter until tender.
Add cream of chicken soup, milk and mushrooms.
Simmer for 5 minutes.
Add cheese and chicken.
Drain boiled noodles.
Simmer sauce an additional 15 minutes.
Pour sauce over noodles.