Cabbage Soup - cooking recipe

Ingredients

1 medium head cabbage
1 small can mushrooms
1 pkg. onion soup mix
salt and pepper to taste
2 large onions
1 large can stewed tomatoes
2 to 3 stalks celery

Preparation

Cut up cabbage into bite size pieces.
Add to large pot of boiling water.
Chop up the onions and add along with the tomatoes.
Cut up celery and add with onion soup mix.
Add salt and pepper to taste.
When the cabbage is almost done, add the small can of mushrooms.