Coconut Caramel Dessert - cooking recipe

Ingredients

1 1/2 c. self-rising flour
3/4 c. softened butter
3/4 c. chopped pecans
1/4 c. butter
7 oz. pkg. coconut
1/2 c. pecans
8 oz. pkg. cream cheese
14 oz. Cool Whip
1 jar caramel ice cream topping

Preparation

Mix the flour, 3/4 cup
softened butter and 3/4 cup chopped pecans and pat in a 9 x
13-inch pan.
Bake at 350\u00b0 for 20 minutes.