Potatoes Romanoff - cooking recipe

Ingredients

5 c. diced, cooked potatoes
2 c. cottage cheese
1/4 c. chopped green onions
paprika
2 tsp. salt
1 c. sour cream
1/2 c. shredded cheese

Preparation

Combine cottage cheese, onion, salt and sour cream.
Fold in potatoes and pour into buttered casserole.
Top with cheese; sprinkle with paprika.
Bake for 45 minutes at 350\u00b0.