Crazy Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/3 c. cocoa
2 tsp. soda
1 tsp. salt
2 Tbsp. vinegar
3/4 c. salad oil
1 tsp. vanilla
2 c. water

Preparation

Sift dry ingredients into an ungreased 9 x 13-inch pan.
Level off with a fork.
Make 3 holes in the flour mixture; pour vinegar in one, salad oil in another and vanilla in the third.
Add water and mix with fork or spoon.
Do not beat but be sure it is well mixed.
Bake at 325\u00b0 for 30 to 35 minutes or until toothpick comes out clean when tested.