Earthquake Cake - cooking recipe

Ingredients

1 c. frozen coconut
1 c. chopped nuts
1 box chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1 box powdered sugar
1 stick butter

Preparation

Mix coconut and nuts. Press into a 9 x 13-inch baking pan. Blend cake mix according to package directions and pour over crust. Blend together cream cheese, powdered sugar and butter. Drop by spoonfuls on top of cake batter. DO NOT STIR! Bake at 350\u00b0 for 1 hour.