Chicken Parmigiana - cooking recipe

Ingredients

6 boneless chicken breasts
1/2 c. seasoned bread crumbs
1/2 c. grated Parmesan cheese
1 egg
1/3 c. olive oil
1 (16 oz.) jar spaghetti sauce
1 clove garlic, crushed
1 tsp. oregano, crushed
1 oz. Mozzarella cheese, cut in 6 slices
3 c. hot, cooked pasta (ziti or penne)
2 Tbsp. minced parsley

Preparation

Preheat oven to 350\u00b0.
In shallow bowl, combine bread crumbs and 1/4 cup Parmesan cheese.
Place egg in another bowl and beat. Dip chicken in egg and coat with bread crumbs.
Heat olive oil in large skillet over medium-high heat.
Add chicken and saute 5 minutes on each side.
Remove to plate.