Zucchini Rounds - cooking recipe

Ingredients

1/3 c. biscuit mix
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
2 slightly beaten eggs
2 c. shredded unpared zucchini (2 medium zucchini)
2 Tbsp. butter or margarine

Preparation

In mixing bowl, stir together biscuit mix, cheese and pepper. Stir in beaten eggs just until moistened.
Fold in zucchini.
Melt margarine in 10-inch skillet over medium heat.
Use 2 tablespoons mixture for each round and cook 2 to 3 minutes on each side, or until brown.
Makes 6 servings.