Cream Of Broccoli Soup - cooking recipe

Ingredients

2 large heads broccoli
8 c. boiling water
6 c. whole milk
4 Tbsp. sliced onion
2 tsp. chicken bouillon
8 Tbsp. butter
4 tsp. salt
1/4 c. flour
2 to 4 medium potatoes
2 c. grated Cheddar cheese

Preparation

Cook broccoli in boiling water until tender, uncovered. Remove and mash broccoli in blender or food processor.
Add hot milk and 2 cups of broccoli water and bouillon.