Potato Salad - cooking recipe

Ingredients

3 beaten eggs
1 1/2 c. sugar
3 Tbsp. flour
1 1/2 c. water
1 c. vinegar
6 Tbsp. butter or margarine
1 1/2 tsp. salt
1/8 tsp. pepper
5 lb. new potatoes
2 diced, hard-boiled eggs
1 c. diced onion
1 c. diced celery

Preparation

Cook potatoes.
Let cool and dice into small pieces.
Combine in the order given:
3 beaten eggs, sugar, flour, water and vinegar.
Boil until thick, stirring constantly.
When thick, add butter or margarine, salt and pepper.
Add to potatoes and diced vegetables.
Make day ahead; refrigerate.
Stir every couple of hours.
Serves 12.