Orange Glazed Pork Chops - cooking recipe

Ingredients

4 large pork chops
salt, pepper and flour
1 Tbsp. oil
1/2 c. orange juice
2 Tbsp. orange marmalade
2 Tbsp. brown sugar
1 Tbsp. vinegar

Preparation

Dust pork chops lightly with salt and pepper, then dredge lightly in flour. Brown on both sides in oil. Combine orange juice, marmalade, sugar and vinegar; pour evenly over chops in skillet.
Cover and simmer for about 45 minutes or until meat is very tender.
Serve sauce spooned over each chop. Delicious!