Oven Omelet - cooking recipe

Ingredients

8 eggs
1 c. milk
1/2 tsp. seasoned or regular salt
1 lb. sausage, browned and drained
1 c. shredded Cheddar cheese
1 Tbsp. instant minced onion

Preparation

Heat oven to 350\u00b0.
Beat eggs, milk and salt.
Stir in meat, cheese and onion.
Pour into a greased baking dish (11 1/2 x 7 1/2-inch).
Bake, uncovered, for 40 to 45 minutes or until omelet is set and top is golden brown.
Makes 4 large or 6 medium servings.