Orange Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
2 cans mandarin oranges, drained
1 c. chopped pecans
1 large Cool Whip
2 graham cracker crusts

Preparation

Mix milk with lemon juice; beat until thick.
Pour in Cool Whip; beat well.
Stir oranges and pecans into mixture.
Pour into crust; chill overnight.
Makes 2 pies.