Cherry Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
2 cans cherry pie filling
1 box vanilla flavored cake mix
2 sticks butter, melted

Preparation

Spread pineapple in bottom of a 9 x 13-inch glass pan.
Spread pie filling on top of pineapple. Sprinkle dry cake mix on top of pie filling.
Pour melted butter on top of cake mix.
Bake at 325\u00b0 for 45 to 60 minutes.