Easy Sticky Buns - cooking recipe

Ingredients

18 frozen yeast rolls about the size of half dollars
1 pkg. instant butterscotch pudding powder
1/2 c. chopped nuts
1/2 c. melted butter
3/4 c. brown sugar
3/4 tsp. cinnamon

Preparation

Sprinkle nuts in a greased 9 x 13-inch pan.
Put frozen rolls over them.
Sprinkle pudding powder over rolls.
Pour melted butter over, then brown sugar mixed with cinnamon.
Cover and let rise overnight.
Bake in 350\u00b0 oven for 25 to 30 minutes.