Baked Corn - cooking recipe

Ingredients

1 (No. 2) can cream-style corn
1 (12 oz.) can whole kernel corn
1/2 c. grated onion
1/2 c. chopped green bell pepper
2 pimentos, chopped
1/3 c. milk
1 egg, well beaten
1 c. rolled cracker crumbs
1 c. American cheese
1/4 c. melted butter
2 Tbsp. sugar
salt, black pepper and red pepper to taste

Preparation

Combine all ingredients; mix well.
Pour into buttered 2-quart casserole.
Bake at 350\u00b0 for 1 hour.