Baked Chicken Salad - cooking recipe

Ingredients

2 c. chopped, cooked chicken
1 can cream of mushroom soup
1 c. finely chopped celery
2 tsp. chopped onion
1/3 c. mayonnaise
1/2 c. stuffing mix
1 tsp. lemon juice
1/4 tsp. salt
1/2 tsp. pepper
1 c. slivered almonds (optional)

Preparation

Combine chicken and next 8 ingredients in bowl; mix well. Spoon into greased 9 x 13-inch inch baking dish.
Sprinkle with almonds.
Bake at 350\u00b0 for 20 to 30 minutes or until bubbly.